Culinary Arts

Best culinary arts course in pondicherry

Culinary Arts courses deal with the study to prepare, cook as well as present food/meals effectively and attractively. Pursuing courses in Culinary Arts is an excellent choice for those who want to work in the fields of food and beverage management, kitchen management, and other hospitality and food-related job profiles. Culinary Arts programs teach candidates operational, technical, and managerial skills.

To make a career in the field of Culinary Arts in JIHM, candidates need to possess a love for food along with a service-minded approach. Some key skills that an aspirant should possess when they consider pursuing a Culinary Arts course are listed below.

Key Skills

  • Creativity
  • Knowledge of food ingredients
  • Good decision-making skills
  • Multitasking abilities
  • Discipline

Key Programmes

  • Caterer
  • Executive Chef
  • Pastry Chef
  • Personal Chef

Job opportunities

  • Hotels / Spas / Resorts
  • Restaurants / Bars / Clubs
  • Airline Kitchens / In-Flight
  • Cruise Liners
  • Fast Food Chains
  • Indian Navy / Indian Army


Jeppiaar institute of hotel management will teach you all about business and leadership and give you the real-world skills to succeed.

Why Choose JIHM?

Well-equipped & state-of-the-art Kitchens, including Basic Training Kitchen, Quantity Training Kitchen and Advance Training Kitchen for contemporary learning experience in culinary arts.
We blend a traditional model of hospitality education with world-class facilities, fully equipped laboratories, hands-on learning, exciting internships, insightful industry visits and cutting-edge hospitality knowledge.

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