Food production is the management of raw and cooked items in the kitchen, culinary, preservation, and related activities in a hotel or restaurant. More specifically, it is the process of transforming raw ingredients into prepared food items and their management. Food production is a major department in the hospitality industry in which candidates can excel by learning various aspects of food production. The chef is the backbone of the food and beverage department.
To make a career in the field of Food Production in JIHM, candidates having a passion for food and cooking are apt to pursue a course in food production. Some key skills that candidates should look for a career in food production should possess are,
Jeppiaar institute of hotel management will teach you all about business and leadership and give you the real-world skills to succeed.
Well-equipped & state-of-the-art Kitchens, including Basic Training Kitchen, Quantity Training
Kitchen and Advance Training Kitchen for contemporary learning experience in culinary arts.
We blend a traditional model of hospitality education with world-class facilities, fully equipped laboratories, hands-on learning, exciting internships,
insightful industry visits and cutting-edge hospitality knowledge.
